Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
The Neapolitan pastry is simply delicious and here in Naples is the dessert par excellence when it comes to Easter (although we love to eat it practically all year round!).
We thought of making a savory version, maybe to open Easter lunch or to take on a trip to Pasquetta The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with artichokes, covered with sheep, provolone and of course wheat.
A delicious and tasty salt cake to do not only on the occasion of Easter holidays
Specific References
No customer reviews for the moment.
The Kissback is an unmissable goodness.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The dark chocolate frill is an excellent variant of the classic flipper.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.