Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.

The dark chocolate frill is an excellent variant of the classic flipper.

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.

The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.

A perfect dessert for the snack of children and adults who do not want to grow!

A Space Browser for the lovers of the founding!

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!

The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.

Almond pastries are slightly crunchy biscuits outside and soft inside.

The dessert that represents the Neapolitans in the world.

The dark chocolate frill is an excellent variant of the classic flipper.

The Brooch is an excellent variant of the classic sheet.

The Kissback is an unmissable goodness.

The dessert that represents the Neapolitans in the world.