A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
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A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The kilns are a rich dessert and the millenary history:
the name derives from Joseph who, fleeing to Egypt with Mary and Jesus, in order to maintain the family he had given himself to the profession of "Frittellaro" and there are several poems and philanthropists precisely in honor of St. Joseph Frittellaro.
For this reason, in all of Italy, the baked zeppos are the typical desserts of the feast of the father.
This dessert of origin bell is now prepared throughout Italy on March 19.
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