copy of HANDMADE NEAPOLITAN FRILL RICOTTA AND PEAR- 6 PCS OF ABOUT 1 KG
The ricotta frill and pear is an excellent variant of the classic flipper.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
This delicate and candid variant is a perfect end meal.
To be enjoyed accompanied to a fresh glass of homemade limoncello with the large and juicy lemons of Sorrento.
Lemon Caprese is a sweet, amazing and fresh cake.
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The ricotta frill and pear is an excellent variant of the classic flipper.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
Almond pastries are slightly crunchy biscuits outside and soft inside.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The Kissback is an unmissable goodness.