RUSTIC HANDICRAFTS NAPOLETANI-BOX "ISCHIA"-CASATIELLO TARALLI RUSTICHE PASTIERA RUSTICA -3,5KG
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
Cream and black cherry is one of the classic combinations of the South pastry.
Crushed by the fresh and intense aromas that evoke the aromas of the Amalfi Coast.
Fresh cake, beautiful and delicious.
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The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The Brooch is an excellent variant of the classic sheet.
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
Almond pastries are slightly crunchy biscuits outside and soft inside.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The dessert that represents the Neapolitans in the world.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.