The cake of roses is a typical dessert of the Mantovana culinary tradition.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The cake of roses is a typical dessert of the Mantovana culinary tradition.
Its historical origins date back to the end of the 15th century, the Rose cake was created on the occasion of the wedding between Francis II of Gonzaga and Isabella D’Este, it was so appreciated by all the Lords of the time that from that moment it became part of the gastronomic culture of Mantovana and still today it is re-proposed according to the ancient recipe.
The rose cake is made with a yeast paste rich in butter and sugar that is rolled up assuming the characteristic shape of a basket of rose buds that gives the name to this tasty sweet.
A tasty gift to offer your mother on the occasion of her feast!
Simple, beautiful and delicious cake!
Specific References
No customer reviews for the moment.
The chocolate tart is the perfect dessert to tease the palates of young and old.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
These tarallini will like to adults and children, they are crisp and fragrant.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
A Space Browser for the lovers of the founding!
The dark chocolate frill is an excellent variant of the classic flipper.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.