SIMPLE HANDMADE ALMOND PASTRIES -20 PCS FROM ABOUT 500 GR
Almond pastries are slightly crunchy biscuits outside and soft inside.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
I am a very friable dessert, obtained by gently pulling a simple dough later fried and sprinkled with powdered sugar for the final touch.
Their rectangular shape, with two central net cuts, makes unmistakable gossip and immediately attracts the greed of young and old.
Their presence makes the air immediately sparkling and cheerful
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Almond pastries are slightly crunchy biscuits outside and soft inside.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
Chocolate magnets are soft pastries and suitable for every moment of the day.
The dark chocolate frill is an excellent variant of the classic flipper.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The ricotta frill and pear is an excellent variant of the classic flipper.
The dark chocolate frill is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe