MINI NEAPOLITAN ARTISANAL CURLY STUFFED WITH COCONUT - 12 PCS OF ABOUT 1 KG
The paddle with coconut is an excellent variant of the classic sheet.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
I am a very friable dessert, obtained by gently pulling a simple dough later fried and sprinkled with powdered sugar for the final touch.
Their rectangular shape, with two central net cuts, makes unmistakable gossip and immediately attracts the greed of young and old.
Their presence makes the air immediately sparkling and cheerful.
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The paddle with coconut is an excellent variant of the classic sheet.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Along with the flipper, here is another typical dessert of Naples
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
The foliage is an excellent variant of the classic foliage.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The foliage is an excellent variant of the classic foliage.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The dessert that represents the Neapolitans in the world.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.