NEAPOLITAN HANDCRAFTED CURLY RUSTIC SALT TO GENOVESE-6 PCS OF ABOUT 1 KG
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
I am a very friable dessert, obtained by gently pulling a simple dough later fried and sprinkled with powdered sugar for the final touch.
Their rectangular shape, with two central net cuts, makes unmistakable gossip and immediately attracts the greed of young and old.
Their presence makes the air immediately sparkling and cheerful.
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The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
These tarallini will like to adults and children, they are crisp and fragrant.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The Browsetella riccia al pistacchio is an unmissable goodness.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The ricotta frill and pear is an excellent variant of the classic flipper.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.