HANDMADE NEAPOLITAN FRILL AND RICCIA - PACK OF 6 PIECES FROM 1KG APPROXIMATELY
The dessert that represents the Neapolitans in the world.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
I am a very friable dessert, obtained by gently pulling a simple dough later fried and sprinkled with powdered sugar for the final touch.
Their rectangular shape, with two central net cuts, makes unmistakable gossip and immediately attracts the greed of young and old.
Their presence makes the air immediately sparkling and cheerful.
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The dessert that represents the Neapolitans in the world.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The puff pastries with ricotta and spinach are nice finger food appetizers.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
The dessert that represents the Neapolitans in the world.