Squares with dark colour, light chrosine and thick chocolate dough: brownies!
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Squares with dark colour, light chrosine and thick chocolate dough: brownies!
Loved by young and old, these sweets of the American tradition are often accompanied by whipped cream or vanilla ice cream, but they are born in “take away” version, comfortable and practical to enjoy on a walk.
It is said that they were prepared the first time in 1892 in Chicago when, on the occasion of a great fair to celebrate 400 years from the discovery of America, a tall lady named Bertha Palmer asked her chef to design a dessert that was practical to take around the city, without the risk of getting her hands dirty or dress.
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