Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

The Browsetella riccia al pistacchio is an unmissable goodness.

Chocolate magnets are soft pastries and suitable for every moment of the day.

These tarallini will like to adults and children, they are crisp and fragrant.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

A perfect dessert for the snack of children and adults who do not want to grow!

Very good, fragrant and spicy.

The dessert that represents the Neapolitans in the world.

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.

Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.

The Brooch is an excellent variant of the classic sheet.

The foliage is an excellent variant of the classic foliage.

Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.