GRANNY BRAIDS WITH ALMONDS
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Loved by young and old, these sweets of the American tradition are often accompanied by whipped cream or vanilla ice cream, but they are born in “take away” version, comfortable and practical to enjoy on a walk.
It is said that they were prepared the first time in 1892 in Chicago when, on the occasion of a great fair to celebrate 400 years from the discovery of America, a tall lady named Bertha Palmer asked her chef to design a dessert that was practical to take around the city, without the risk of getting her hands dirty or dress.
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Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The paddle with coconut is an excellent variant of the classic sheet.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The Kissback is an unmissable goodness.
The dessert that represents the Neapolitans in the world.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.