The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The Sicilian cannoli are a pride of this beautiful island.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
Specific References
No customer reviews for the moment.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The Pear-filled lace is an excellent fresh variant of the classic foliage.