HANDMADE NEAPOLITAN LEAFY ALMOND- 6 PCS FROM ABOUT 1 KG
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The Sicilian cannoli are a pride of this beautiful island.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
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The Sfogliatella fag almonds is an excellent variant of the classic flipper.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
Along with the flipper, here is another typical dessert of Naples
The paddle with coconut is an excellent variant of the classic sheet.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.