The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

A Space Browser for the lovers of the founding!

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.

The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

The Kissback is an unmissable goodness.