Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The Sicilian cannoli are a pride of this beautiful island.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
Specific References
No customer reviews for the moment.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
The Biscotti all’Amarena are a typical Campania dessert.
A perfect dessert for the snack of children and adults who do not want to grow!
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
A Space Browser for the lovers of the founding!
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The foliage is an excellent variant of the classic foliage.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.