A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The white chocolate peeler is an excellent variant of the classic sheet.

Almond pastries are slightly crunchy biscuits outside and soft inside.

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.

A Space Browser for the lovers of the founding!

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.

The dessert that represents the Neapolitans in the world.

The foliage is an excellent variant of the classic foliage.

The Kissback is an unmissable goodness.

A perfect dessert for the snack of children and adults who do not want to grow!

The dessert that represents the Neapolitans in the world.

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.