A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.

The foliage is an excellent variant of the classic foliage.

Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.

The dessert that represents the Neapolitans in the world.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

A Space Browser for the lovers of the founding!

The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.

The Kissback is an unmissable goodness.

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.

Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.