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The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
Chocolate millefoglie is also ideal for birthday parties or buffets.
Chocolate Millefoglie a temptation, a true sin of throat,
A magic to discover and taste!
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The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
The Biscotti all’Amarena are a typical Campania dessert.
A Space Browser for the lovers of the founding!
A perfect dessert for the snack of children and adults who do not want to grow!
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The dark chocolate frill is an excellent variant of the classic flipper.
The Kissback is an unmissable goodness.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.