Delicious orange stuffed pancakes, crafted with genuine ingredients.

The foliage is an excellent variant of the classic foliage.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

A Space Browser for the lovers of the founding!

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.

The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.

Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.

A perfect dessert for the snack of children and adults who do not want to grow!

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .