The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

A perfect dessert for the snack of children and adults who do not want to grow!

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

Squares with dark colour, light chrosine and thick chocolate dough: brownies!

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.

The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The ricotta frill and pear is an excellent variant of the classic flipper.

Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .

The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.