SIMPLE HANDMADE ALMOND PASTRIES -20 PCS FROM ABOUT 500 GR
Almond pastries are slightly crunchy biscuits outside and soft inside.
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
Friable layers of pastry overlapping give a special crispness and combined with a velvety chantilly cream make the palate happy.
A traditional and timeless dessert, of French origin, also known as Napoleon in the rest of Europe.
And it is thanks to its simplicity that satisfies everyone's taste.
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Almond pastries are slightly crunchy biscuits outside and soft inside.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The Biscotti all’Amarena are a typical Campania dessert.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
One of the most loved home cooking desserts, the chocolate salami!
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.