Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

The foliage is an excellent variant of the classic foliage.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

The dessert that represents the Neapolitans in the world.

The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

Easter bells of milk chocolate to celebrate sweetly Easter.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .

The Brooch is an excellent variant of the classic sheet.