SOFT NEAPOLITAN CRAFTS FROM ABOUT 250 GR
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
The Pouch Havingsana is a thin shell of brioche-type dough stuffed with abundant pastry cream constellated by syrupy cherry.
Simple ingredients and delicate flavors, therefore, that meet and value each other, without prevarications.
A every bite you can taste the crispness of the sugar on the surface, the softness of the pasta, the silkiness of the cream, the acid of the black cherry...
The list of admirers of this sweet is long and varied.
It is said that among the most prestigious amateurs of this dessert there were illustrious characters, including the President of the Republic John Leo or Pope John Paul II who tasted it very much because he remembered the flavors of his land.
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The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The dark chocolate frill is an excellent variant of the classic flipper.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
These tarallini will like to adults and children, they are crisp and fragrant.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
The Brooch is an excellent variant of the classic sheet.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world: