CLASSIC HANDMADE MIMOSA CAKE WITH PASTICCERA-TORTA CREAM TYPICAL OF THE DONNE-DA FESTIVAL ABOUT 1 KG
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
For a few years in Naples has been spraying a delicious treat, a soft brioscina with the white stuffed.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
Their colour is reminiscent of white snowflakes or clouds.
Creamy and greedy will steal, even children will love them
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On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The dessert that represents the Neapolitans in the world.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The ricotta frill and pear is an excellent variant of the classic flipper.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.