The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

The ricotta frill and pear is an excellent variant of the classic flipper.

The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.

Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.

The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.

The Biscotti all’Amarena are a typical Campania dessert.

The Brooch is an excellent variant of the classic sheet.

The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.

Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

A Space Browser for the lovers of the founding!

The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.