copy of HAND-CRAFTED NEAPOLITAN SHEET FILLED WITH NOCCIOLA-6 PCS OF ABOUT 1 KG
The foliage is an excellent variant of the classic foliage.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
For a few years in Naples has been spraying a delicious treat, a soft brioscina with the white stuffed.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
These pretty cupolines covered with powdered sugar hide a light and foamy chocolate cream.
Their colour is reminiscent of white snowflakes or clouds.
Creamy and greedy will steal, even the children will love them.
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The foliage is an excellent variant of the classic foliage.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The Brooch is an excellent variant of the classic sheet.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
A Space Browser for the lovers of the founding!
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The ricotta frill and pear is an excellent variant of the classic flipper.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The dessert that represents the Neapolitans in the world.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.