MINES, SHELLFISH, NEAPOLITAN ARTISANAL RICE, RUSTIC SALT, SHELLFISH AND SHRIMP 12 PIECES OF ABOUT 1 KG
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
For a few years in Naples has been spraying a delicious treat, a soft brioscina with the white stuffed.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
These pretty cupolines covered with powdered sugar hide a light and foamy chocolate cream.
Their colour is reminiscent of white snowflakes or clouds.
Creamy and greedy will steal, even the children will love them.
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The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
Almond pastries are slightly crunchy biscuits outside and soft inside.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
The paddle with coconut is an excellent variant of the classic sheet.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!