NEAPOLITAN RUSTIC CAKE PASTRY WITH RICOTTA ARTICHOKES AND CHEESES FROM ABOUT 1 KG
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
Sweet almonds cooked in whole oven, then cut and biscotted until they become crisp and a beautiful golden hazel color.
They are dry biscuits to the almonds, obtained by cutting in slices the still hot dough thread.
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Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
Along with the flipper, here is another typical dessert of Naples
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The dessert that represents the Neapolitans in the world.
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Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
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The ricotta frill and pear is an excellent variant of the classic flipper.
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