The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
It is difficult to establish the exact origin of the chestnut.
This recipe is common in Tuscany, Veneto, Piedmont, Lombardy... all regions where chestnut is a widespread ingredient in the kitchen.
What unites all variants is the peasant origin of the chestnut: water, chestnut flour and rosemary.
Specific References
No customer reviews for the moment.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
The Browsetella riccia al pistacchio is an unmissable goodness.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The ricotta frill and pear is an excellent variant of the classic flipper.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).