MUSTACCIOLI NEAPOLITAN SWEETS TYPICAL CHRISTMAS COVERED WITH CHOCOLATE AND STUFFED WITH MARS FROM ABOUT 500 GR
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
On March 8 is a special day, women are owed with a flower that has the color of the sun and that smells good...
or with a dessert that preserves the same characteristics: the mimosa cake!
The name of this sweet comes from the fact that this cake is decorated with a crumbled Spanish Pan:
recalls the clusters of this beautiful spring flower.
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Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The Kissback is an unmissable goodness.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
The dessert that represents the Neapolitans in the world.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Brooch is an excellent variant of the classic sheet.