The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
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Every region of our boot has its own culture and special traditions that are respected especially when approaching Christmas.
This feast in fact shines the most ancient customs and typical recipes, marked by grandmothers on their own notebooks.
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
A biscuit paste, with cinnamon taste, made without butter and without eggs but only with honey and a little milk.
The susumelles will be crisp and soft at the same time and will please young and old thanks to a generous layer of chocolate!
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