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Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
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Cheese and honey, a refined and irresistible combination that unveils the secret of the success of an ancient Sardinian recipe: seadas or sebadas, the famous fried sweets made with a puff containing a soft and tasty heart of cheese.
A filling that honors the typical flavors of the island, with its fresh pecorino with a sour taste that perfectly marries with the lemon zest, thus giving that fresh touch that distinguishes this sweet.
This recipe crosses the whole of Sardinia, taking different names from time to time: sevada, sabada, casgiulata, seada, sebada, seatta.
A variety of names that are believed to be derived from the word seu that in Sardinian indicates animal fat, which is still used today in the dough of these delicious mouths.
As with tradition, sebadas or seadas are tasted very warm garnished with local honey, chestnut, a type of honey with a dark colour and a decided taste, a little bitter.
Between the sweet and the salty seadas contain an experience of unique aromas, aromas and flavors.
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