Delicious orange stuffed pancakes, crafted with genuine ingredients.
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Delicious orange-filled frills, crafted with genuine ingredients, packaged immediately after the nuances to keep intact all their fragrance.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks, ideal at any time of the day.
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The puff pastries with ricotta and spinach are nice finger food appetizers.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The dessert that represents the Neapolitans in the world.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The paddle with coconut is an excellent variant of the classic sheet.
The dessert that represents the Neapolitans in the world.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
The dessert that represents the Neapolitans in the world.
The ricotta frill and pear is an excellent variant of the classic flipper.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
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