The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.

The dessert that represents the Neapolitans in the world.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.

A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".

Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Along with the flipper, here is another typical dessert of Naples

The chocolate tart is the perfect dessert to tease the palates of young and old.

The dark chocolate frill is an excellent variant of the classic flipper.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The ricotta frill and pear is an excellent variant of the classic flipper.

The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.

The white chocolate peeler is an excellent variant of the classic sheet.