The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

The ricotta frill and pear is an excellent variant of the classic flipper.

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

The rustic babà is one of those deformed who agree a little everyone.

The foliage is an excellent variant of the classic foliage.

The Kissback is an unmissable goodness.

The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.

Although he was little known outside of the area, he conquered anyone who tasted it for the first time!

The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.

The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.

The dark chocolate frill is an excellent variant of the classic flipper.

The Kissback is an unmissable goodness.

Almond pastries are slightly crunchy biscuits outside and soft inside.