ROCCOCO' CLASSIC NEAPOLITAN CRAFTS FROM ABOUT 250 GR
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The almond paste embellished with pistachio granella is worked with wisdom to give origin to delicious cookies.
The heart of pistachio is a sweet to taste at every moment of the day, for those who want to devote a moment of sweetness.
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The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Along with the flipper, here is another typical dessert of Naples
The paddle with coconut is an excellent variant of the classic sheet.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Biscotti all’Amarena are a typical Campania dessert.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The dessert that represents the Neapolitans in the world.
A Space Browser for the lovers of the founding!
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The puff pastries with ricotta and spinach are nice finger food appetizers.
The dessert that represents the Neapolitans in the world.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.