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The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The almond paste embellished with pistachio granella is worked with wisdom to give origin to delicious cookies.
The heart of pistachio is a sweet to taste at every moment of the day, for those who want to devote a moment of sweetness.
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The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The dark chocolate frill is an excellent variant of the classic flipper.