La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

A perfect dessert for the snack of children and adults who do not want to grow!

The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The ricotta frill and pear is an excellent variant of the classic flipper.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.

The chocolate tart is the perfect dessert to tease the palates of young and old.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.