MINI NEAPOLITAN CRAFT - FROM ABOUT 1KG 20PZ
Along with the flipper, here is another typical dessert of Naples
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
After coffee or to accompany the time of tea, almond pastes are perfect with their extreme sweetness and texture that remains crisper outside and soft inside.
These treats are so good they're gonna steal in a minute!
Ideal for both adults and children!
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Along with the flipper, here is another typical dessert of Naples
A perfect dessert for the snack of children and adults who do not want to grow!
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The puff pastries with ricotta and spinach are nice finger food appetizers.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
A Space Browser for the lovers of the founding!
The white chocolate peeler is an excellent variant of the classic sheet.
The dark chocolate frill is an excellent variant of the classic flipper.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The white chocolate peeler is an excellent variant of the classic sheet.
The dessert that represents the Neapolitans in the world.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.