MINI NEAPOLITAN ARTISANAL CURLY STUFFED WITH COCONUT - 12 PCS OF ABOUT 1 KG
The paddle with coconut is an excellent variant of the classic sheet.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Browsetella riccia al pistacchio is an unmissable goodness.
One of the most popular variants of the Neapolitan peeler.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The paddle with coconut is an excellent variant of the classic sheet.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The Biscotti all’Amarena are a typical Campania dessert.
Almond pastries are slightly crunchy biscuits outside and soft inside.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
The dessert that represents the Neapolitans in the world.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
The Kissback is an unmissable goodness.
One of the most loved home cooking desserts, the chocolate salami!
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.