TARALL'ORO TARALLINI TO GUSTO PIZZA DA 250 GR
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Browsetella riccia al pistacchio is an unmissable goodness.
One of the most popular variants of the Neapolitan peeler.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
No customer reviews for the moment.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The Brooch is an excellent variant of the classic sheet.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
One of the most loved home cooking desserts, the chocolate salami!
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The puff pastries with ricotta and spinach are nice finger food appetizers.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.