The Kissback is an unmissable goodness.
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The Kissback is an unmissable goodness.
One of the most popular variants of the Neapolitan peeler.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
Specific References
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The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The dessert that represents the Neapolitans in the world.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
The Lemon Broiler is an excellent fresh variant of the classic pancake.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.