AMALFITANA TART CAKE FILLED WITH LEMON PASTRY CREAM AND AMARENE-DA ABOUT 1 KG
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
The foliage is an excellent variant of the classic foliage.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The chocolate tart is the perfect dessert to tease the palates of young and old.
The ricotta frill and pear is an excellent variant of the classic flipper.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.