MINI NEAPOLITAN ARTISANAL RUSTIC CURLY SAVORY STUFFED WITH AUBERGINES AND PROVOLA - 12 PCS OF ABOUT 1 KG
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
A Space Browser for the lovers of the founding!
A Space Browser for the lovers of the founding!
The pastry stuffed with dark chocolate is an excellent variant of the classic flip-flop.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
A perfect dessert for the snack of children and adults who do not want to grow!
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The ricotta frill and pear is an excellent variant of the classic flipper.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.