RUSTIC NEAPOLITAN CRAFT BABÀ FROM ABOUT 1 KG
The rustic babà is one of those deformed who agree a little everyone.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The rustic babà is one of those deformed who agree a little everyone.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The dessert that represents the Neapolitans in the world.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).