copy of HAND-CRAFTED NEAPOLITAN SHEET FILLED WITH CAFFÈ-6 PCS FROM ABOUT 1 KG
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
Easter bells of milk chocolate to celebrate sweetly Easter.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The dessert that represents the Neapolitans in the world.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The white chocolate peeler is an excellent variant of the classic sheet.
The Kissback is an unmissable goodness.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
Along with the flipper, here is another typical dessert of Naples
The dessert that represents the Neapolitans in the world.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.