The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

The ricotta frill and pear is an excellent variant of the classic flipper.

The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

A perfect dessert for the snack of children and adults who do not want to grow!

These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.