HANDMADE NEAPOLITAN CHOCOLATE FRILL DARK- 6 PCS FROM ABOUT 1 KG
The dark chocolate frill is an excellent variant of the classic flipper.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
No customer reviews for the moment.
The dark chocolate frill is an excellent variant of the classic flipper.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
The chocolate tart is the perfect dessert to tease the palates of young and old.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The dessert that represents the Neapolitans in the world.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
Along with the flipper, here is another typical dessert of Naples
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.