CORPS OF SAN GIUSEPPE FRITTE RED VELVET-DOLCI TYPICAL NAPOLETANI-6 PIECES FROM ABOUT 1 KG
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
No customer reviews for the moment.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The paddle with coconut is an excellent variant of the classic sheet.
Along with the flipper, here is another typical dessert of Naples
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The chocolate tart is the perfect dessert to tease the palates of young and old.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Biscotti all’Amarena are a typical Campania dessert.
The dessert that represents the Neapolitans in the world.