La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".

Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.

A perfect dessert for the snack of children and adults who do not want to grow!

These tarallini will like to adults and children, they are crisp and fragrant.

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

The dessert that represents the Neapolitans in the world.

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

A perfect dessert for the snack of children and adults who do not want to grow!

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The Milk Chocolate Brooch is an excellent variant of the classic flipper.

A Space Browser for the lovers of the founding!

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

A perfect dessert for the snack of children and adults who do not want to grow!