copy of HAND-CRAFTED NEAPOLITAN SHEET FILLED WITH CAFFÈ-6 PCS FROM ABOUT 1 KG
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of frill wraps and encloses a delicious filling made with the Genoese sauce.
A delicious sweet salt!
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The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
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La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The dark chocolate frill is an excellent variant of the classic flipper.
The ricotta frill and pear is an excellent variant of the classic flipper.
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A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.