NEAPOLITAN RUSTIC CAKE PASTRY WITH RICOTTA ARTICHOKES AND CHEESES FROM ABOUT 1 KG
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of frill wraps and encloses a delicious filling made with ragù sauce.
A perfect combination of Neapolitan sweets and sauces.
A delicious sweet salt!
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Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
The dark chocolate frill is an excellent variant of the classic flipper.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The foliage is an excellent variant of the classic foliage.
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
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Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The foliage is an excellent variant of the classic foliage.
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The Kissback is an unmissable goodness.
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The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.