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The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of frill wraps and encloses a delicious filling made with ragù sauce.
A perfect combination of Neapolitan sweets and sauces.
A delicious sweet salt!
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The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The puff pastries with ricotta and spinach are nice finger food appetizers.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The foliage is an excellent variant of the classic foliage.
The chocolate tart is the perfect dessert to tease the palates of young and old.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
The ricotta frill and pear is an excellent variant of the classic flipper.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The white chocolate peeler is an excellent variant of the classic sheet.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.