NEAPOLITAN HANDCRAFTED CURLY RUSTIC SALTED AT RAGUE-6 PCS FROM ABOUT 1 KG
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with melenzane and provola.
A delicious sweet salt!
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The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.