NEAPOLITAN RUSTIC CAKE PASTRY WITH RICOTTA ZUCCHINI AND CHEESE FROM ABOUT 1KG
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
No customer reviews for the moment.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The dessert that represents the Neapolitans in the world.
Almond pastries are slightly crunchy biscuits outside and soft inside.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.