MINES, SHELLFISH, NEAPOLITAN ARTISANAL RICE, RUSTIC SALT, SHELLFISH AND SHRIMP 12 PIECES OF ABOUT 1 KG
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
The puff pastries with ricotta and spinach are nice finger food appetizers.
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The dessert that represents the Neapolitans in the world.