BAKED GRAIN CHIRICO FROM 720 GR PACKAGING FROM 6
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The foliage is an excellent variant of the classic foliage.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
One of the most loved home cooking desserts, the chocolate salami!
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world: