HAND-MADE NEAPOLITAN SALTED COTTAGE WITH RICOTTA AND SALAMI - 6 PIECES PACKAGE FROM 1 KG
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The dessert that represents the Neapolitans in the world.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The white chocolate peeler is an excellent variant of the classic sheet.
The dessert that represents the Neapolitans in the world.
The ricotta frill and pear is an excellent variant of the classic flipper.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
The Browsetella riccia al pistacchio is an unmissable goodness.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.