copy of NEAPOLITAN HAND-CRAFTED LACE FILLED WITH CHOCOLATE LATTE-6 PCS FROM ABOUT 1 KG
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The dessert that represents the Neapolitans in the world.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
One of the most loved home cooking desserts, the chocolate salami!
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
Easter bells of milk chocolate to celebrate sweetly Easter.
Almond pastries are slightly crunchy biscuits outside and soft inside.