HAND-CRAFTED PASTRIES FILLED WITH ORANGE -10 PCS FROM ABOUT 500 GR
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The paddle with coconut is an excellent variant of the classic sheet.
The paddle with coconut is an excellent variant of the classic sheet.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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Delicious orange stuffed pancakes, crafted with genuine ingredients.
The Biscotti all’Amarena are a typical Campania dessert.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The dark chocolate frill is an excellent variant of the classic flipper.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The foliage is an excellent variant of the classic foliage.
The Biscotti all’Amarena are a typical Campania dessert.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The ricotta frill and pear is an excellent variant of the classic flipper.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.