CHOCOLATE MAGNET COOKIES -30 PIECES OF 1 KG
Chocolate magnets are soft pastries and suitable for every moment of the day.
The paddle with coconut is an excellent variant of the classic sheet.
The paddle with coconut is an excellent variant of the classic sheet.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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Chocolate magnets are soft pastries and suitable for every moment of the day.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The dessert that represents the Neapolitans in the world.
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
The Kissback is an unmissable goodness.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Almond pastries are slightly crunchy biscuits outside and soft inside.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.