The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
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The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Each family reinterprets the classic recipe of the wheat confectioner in its own way, according to its own tastes, creating variations that are passed from generation to generation, such as the one that previews the addition of the pastry cream to the filling.
It is handed down the custom to chop half of the grain and leave the other half in beans.
What is certain is that the pastry is a rich sweet and intense scent whose tricks and secrets are the heritage of every family.
And that's why the Neapolitans can't do without this sweet, so much so that, in Naples, we can find the pastry in the best pastries in every period of the year
According to legend, he was born from the cult of the Parthenon mermaid.
But in reality they were the nuns to invent it, mixing the ingredients symbol of the Resurrection with orange flowers of the conventual garden.
5 mini meals from about 200 gr for a total of 1 kg
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