The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
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The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
A legend tells that the king of Naples married an Austrian princess who wanted to continue to taste the "Torta Sacher".
This is how the cooks of the royal palace, trying to reproduce the cake so dear to the princess, conceived the goat.
There is another story about a cook who, in 1920 in Capri, forgot to put the flour during the preparation of a dessert.
5 mini goats from about 200 gr for a total of about 1 kg
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Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
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