The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
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The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
A legend tells that the king of Naples married an Austrian princess who wanted to continue to taste the "Torta Sacher".
This is how the cooks of the royal palace, trying to reproduce the cake so dear to the princess, conceived the goat.
There is another story about a cook who, in 1920 in Capri, forgot to put the flour during the preparation of a dessert.
5 mini goats from about 200 gr for a total of about 1 kg
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